The last bites of the best sandwich–on my own spelt-flaxseed sourdough bread. I’ve always thought the classic BLT was a bit protein-poor–the egg changes that. And what is mayonnaise but egg and fat? I put a thin smear of mayo on the toasted bread, then layered on an egg gently fried in bacon fat, sliced tomatoes, applewood smoked bacon , and arugula. Messy to eat but utterly delicious. You could, of course, not make it open face. Even though I love bread, I love bacon and tomatoes and arugula more, and this style gives me two eating opportunities.
Natasha Saje 